Duration: Friday to Sunday evening
Date: 27 Oct 2017
Location: Downtown Porto
All sales are final & non-refundable. Price excludes accommodations and food and wine not listed. A minimum of 4 guests must book for the weekend to run, otherwise a full refund will be issued.
An immersive, food & wine-centric weekend that provides an authentic and behind the scenes exploration of Porto's gastronomic culture.
An exclusive weekend capped at just 10 food lovers for an intimate experience.
Transportation to and from the airport included.
All food and wine listed in agenda is included in the weekend.
Discounted rates for accommodations in the downtown area.
There will be walking at a relaxed pace throughout the weekend, wear comfortable clothing and shoes
All events during the weekend occur rain or shine, please come prepared.
We are unable to accommodate vegetarians, vegans, lactose or gluten intolerances.
All tickets must be purchased at least 72 hours before the start.
This weekend is designed for lovers of good food and wine who seek to experience Porto’s cuisine on a deeper level. During this weekend, in your intimate group of just 10 like-minded food lovers, you will meet chefs, families running generations-old restaurants, a mechanical engineer turned wine sommelier, and an architect transformed into a master gelato maker. Taste_Porto_Gastronomic_Weekend
This is not just a weekend of food and wine, but one of experiences. Peek behind the scenes as you step into the middle of the baking action at a local pastry shop. Follow the path taken by Anthony Bourdain through the famed Bolhão food market. Learn all about Port wine from your teacher with over 20 years of experience in the industry. Get your hands dirty in the kitchen learning local recipes and even make your own batch of Port wine gelato.
Named Europe’s Top Destination for the third year in a row, many are wondering what makes Porto so unique. Here at Taste Porto we believe what makes the city special is the all-encompassing love of the city and its cuisine that us locals have. And on this weekend, locals, with their families, recipes and stories, will share their infectious love for the city with you.