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Exclusive Free Guide to eating in Porto: What To Do and Eat in Porto

Here’s an alternative guide to some of Porto’s best off-beat gems.

Exclusive Free Guide to eating in Porto: What To Do and Eat in Porto

Falling in love with a city feels pretty much the same as falling in love with a person. At least that’s how it worked out for me when I first set foot in Porto.

At first, I felt thrilled with the beauty, the landscapes, and the food. Oh, the food! I’ll be honest with you: Portuguese do food pretty well. Then the warm temperature and the rays of sunshine on my skin was the best feeling. I felt at home. And I haven’t stopped feeling this way ever since.

I'm in love with Porto

Porto-Portugal-old-town-skyline

Once a year I take a trip to Porto and I do my best to spend more time on each new visit. My long-term goal? Moving into Porto when I retire.

As I wander the streets of Porto I never know what I’ll stumble upon. Every single day I find new details in buildings and places I already visited thousands of times before. It’s like the city unveils itself to me slowly, step by step.
It’s not a one-night stand. It’s a never-ending love story.

Of course, I adore the most popular attractions in Porto. I love the narrow streets, the colorful houses in the iconic Ribeira and the breathtaking views from both the city and the Douro. But I’m almost sure that this love for Porto has nothing to do with the well-known reasons why anyone should visit the city. I’m pretty sure it has nothing to do with the delicious Francesinha (which is great) or the Pastel de Nata (which is also wonderful but it’s not typical from Porto). After thinking about it for a minute or two I come to the conclusion that this love for Porto has nothing to do with climbing up Torre dos Clérigos, walking across D. Luís I bridge or visiting a Port wine cellar in Gaia.

Downtown Food Tour Porto Portugal

Downtown Food Tour

Join our local guide and go beyond the most known attractions to discover Porto's food and wine secrets. Get ready to taste the real Porto.

Adult 65€/ea

Once done with the city’s hotspots, I realized that if I ever had to explain why I choose Porto as my second home, I’d have to enumerate all the profound and non-obvious reasons that lead to the growth of some butterflies in my belly at the very mention of the word “Porto”.

I’d have to mention all the things that you can’t see if you only stay here for 24 hours. I’ll have to tell you about what I see from the window of my room at Rua do Duque de Saldanha, in Bonfim. Actually, did you know that Bonfim was considered one of the coolest neighborhoods in Europe?

You may be wondering when did I realize that Porto was turning into my second home. Well, it was a long time ago. I was sitting in my customary old-school Porto restaurant, drinking the second coffee of the day, and I remember “Heaven is a place on Earth”, by Belinda Carlisle, started playing in the background and this thought occurred to me: “I can imagine myself living in this city forever”.

Then I saw a troupe of tourists marching by. I could see that they were following their guide in an orderly step to the next tourist honeypot and, inside my head, I could hear a voice shouting: “Bring them here. They will love it here. There’s “prego” (rump steak with ham and a fried egg), “pernil” (roasted pork leg) and “chanfana” (slow-cooked goat with wine and spices). Bring them here.” The door opened and a couple of locals came in. The voice inside my head calmed down. “Heaven is a place on Earth” and I’m sure that guide took those tourists to one of the 5 million places worth visiting in Porto, but yeah: they would have loved this particular spot.

In Porto, I’ve tried some of the world’s best kept culinary secrets:

  • Caldo Verde at Pedro dos Frangos: Because no meal in this country starts without a soup.
  • The amazing moelas at Travesso: Slowing stewed in tomato sauce and piri-piri. To starting a meal, they are fantastic and they’ll make you want to drink a beer.
  • The unforgettable pork loin and cured ham sandwich at Flor dos Congregados. Why is it good? The pork loin is marinated for over 20 hours in onion, garlic, bay leaves, and wine and then slow-roasted for hours. The second layer of the sandwich is smoked ham that’s been aged for 24 months. Delicious, right?
  • The best beer ever at Catraio: Porto is all about – well – port wine, right? Turns out ‘no’. That’s what surprised me the most: there’s a hugely vibrant craft beer scene here as well.
  • The best meat and cheese platter at All in Porto: Nothing to add. Go there and enjoy it!

Porto is such a walkable city

Top 9 Instagram Accounts to See Porto

Porto has so much to offer and is such a walkable city. From the Douro river towards the train station, you can see the echoes of its background on a daily basis as you walk in the city. Speaking of the train station… It’s absolutely mindblowing what’s happening in that train station. As soon as you walk inside that place be prepared: your breath will be taken away.

Sao Bento train station is decorated with over 20,000 Portuguese tiles – “azulejos” – reflecting scenes from the history of Portugal – stretch from floor to ceiling.
You’ll see these tiles on facades of churches, apartments and other buildings around the city as well. Portuguese have a thing for tiles.

If you’re a fan of architecture, you’ll also enjoy a visit to Café Guarany and Café Majestic (the crown jewels of Porto). Going inside these places will make you feel you are walking back in time and, as soon as you grab a cup of coffee, the surroundings will make the coffee taste even better. Believe me!

On my way home, I’ve decided to stop by at the very traditional Bolhão Market to get all my favorites: Portuguese pâtés, sardines, and cheeses from unique producers from all around the country. The place has stayed true to its home-city roots. Everything is traditional and tasty.
Bolhão Market is loud and fun and its vendors are adorable. You must have met some of the ladies who work there on Anthony Bourdain’s Porto episode. Those ladies are like food encyclopedias, seriously. They will tell you everything you need to know about the traditional culinary culture of this city.

Sometimes I get tired. After all, Porto is quite a hilly city, it can be very rainy – Porto is rainier than London. And sometimes I think about not coming back here. But then the Spring is just around the corner. The city slowly wakes up, the river is still calm and the houses are touched in warm light. I go for a stroll around Jardins do Palácio de Cristal and, because more walking equals more amazing views, I fall in love with the city again.

It’s very clear our love is here to stay, Porto!

My friends used to laugh about me for saying this but I deeply believe that getting a flight ticket to Porto is the closest any human being can get to the feeling of receiving a letter from Dumbledore.

Things I dislike

Porto sardines

Like all true romances, the things I disliked at the beginning of my relationship with Porto are the things that I miss the most when I’m away: I arrived in Porto thinking I wouldn’t like sardines and now I don’t spend a week without eating sardines. The camellias, blooming in Spring, would make me sneeze two, three, four times in a row. Now I would like it better if Porto had camellias all year round.

As the day begins to approach the end, I got a message from a friend inviting me to watch the sunset at Virtudes. This is the go-to place for a romantic pink-and-orange sunset right on the Douro river. I grab some beers and lupini beans and head to the narrow park along Passeio das Virtudes. As I arrive there, I see people of all ages, playing musical instruments and, like me, waiting for the sunset.

Portuguese remind me of Hobbits: in three months you get to learn everything about their culture and habits, but, after 100 years, they can still surprise you.

As the sky turns black, it’s time for a meal before dinner. My friend and I decide to go for a cured ham sandwich at Taxca. The space is unpretentious and intimate. Carnivores will be in their element as it’s all about the meat here.

After some glasses of the oh-so-typical espadal wine, we move to another place. Dinner at Abadia. As traditional as a Porto restaurant can get.

Portugal is a country with a long history of exploration and fishing, so it’s no surprise that it is a country that loves fish and seafood. I order the Gomes de Sá codfish and my friend orders “tripas” (another very typical meal in Porto). Each dish arrives at the table with a short introduction by the charming staff.
Even though they serve delicious old-fashioned Portuguese desserts, I order a 30-year tonic Port as dessert. What do you mean I can’t have alcohol for dessert, Mom?

Speaking about alcohol, I’m sure you already now that Porto is home to hundreds of award-winning wines. I’m a big fan of this beverage, therefore I can’t let you go without telling you about the wine styles in the Douro region. Depending on sun exposure, there are wines with different profiles. Amazing whites and amazing reds. After living here for a while I can say that there are as many wine profiles as people profiles. But all have one thing in common: they are all original and great.

If you’re a wine lover, I’d recommend you to visit Touriga, a wine shop focused on small scale winemakers, where you can also do a Port Wine class. I did it when I went for a Food & Wine Tour with Taste Porto and it was great!

I’m guessing you won’t be surprised if I tell you that wine consumption in Portugal is also one of the highest in the world. This does not mean that everyone is getting drunk! This statistic is based on the fact that most people drink one glass of wine for lunch and dinner, something that, in moderation, has been proven to be good for the heart.

From where I’m sitting, I can see a troupe of tourists. Tourist arrivals have increased since 2017 when Porto was considered Europe’s best destination.
I can see there’s this tall man, across my table, reading some Portuguese poetry to the group of tourists sitting nearby. I can tell they don’t understand a word, but somehow they are having the time of their lives.

Vintage Food Tour

See, feel, and taste the revival of Porto's food and culture. This Food & Wine Tour includes a mini-masterclass in Port wine.

Adult 72€/ea

The Atlantic ocean

Best Beaches in the Porto Region

After dinner, we go for a walk along the beach, in Matosinhos. Sophia de Mello Breyner, a popular Portuguese writer, wrote: “When I die I will return to seek the moments I did not live by the sea.”

The Atlantic ocean is right in front of me. And as I stare at it I know I am exactly where I’m supposed to be.

That’s the thing about Porto, you know? You either fall madly in love with it or you’ll want to pack up and rent an apartment in the city. Porto takes love to a completely new level!

Follow my example and join Taste Porto Food Tours for an authentic slice of local life.