Leitão (suckling pig) is one of the most well known food delicacies from the North of Portugal and it will have its own spotlight in Porto’s food fest – A’gosto no Porto!
Roasted in a sandwich or to go along with fried potatoes as a main course, it’s up to you to choose or to have both!!! So from the 25th to the 31st of August you can try it in Alfândega! And the tradition is to pair such amazing meat dish with white sparkling wine from Bairrada.
And if the sparkling wine pleased you, you might wan’t to try the red brut sparkling wine at Flor dos Congregados, one of the tasting locations in our food tour.
See you there!
(detailed information here)